Japanese Tonjiru (Non-halal)

Name: How to cook Japanese Tonjiru (Non-halal) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Kanaaneko

Japanese Tonjiru (Non-halal)

Tonjiru is a classic winter dish in Japan. It's a dashi and miso based soup with pork and vegetables. It keeps your body warm and it is really healthy!

Ingredient

Food ration :

3 people

Cooking time :

30 mins

1300 ml

Water

2 packet

Dashi stock powder sachet (you can prepare dashi with bonito flakes too)

2 table spoon

Miso paste

1/2 tea spoon

Sesami oil

1/2 table spoon

Soy sauce

1/3

Leek

1/2

White radish

Carrot

Onion (small size)

Tofu

Cooking instructions

* Step 1

Cut and prepare all the ingredients.

* Step 2

Make dashi stock in a pot by adding dashi stock powder sachet to water and heat under low heat for few minutes(Do not bring to boil). Remove the sachet.

* Step 3

Slice up the meat into thin strips.

* Step 4

Heat some oil in a deep frying pan or pot and cook the meat until almost cooked. Add all the ingredients except the tofu into the pan (tofu should be added last as it breaks easily).

* Step 5

Add the dashi stock to the pan with ingredients and let it simmer. Cook it on a low heat for 10-15 minutes.

* Step 6

Once all the vegetables are cooked and become soft, stir in miso paste, soy sauce and sesame oil. (Tip:Dissolve the miso in a ladle and mix with the soup.)