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Ingredient
Thai style steamed sea bass 🇹🇭
Introduce
Chef :
KanaanekoThai style steamed sea bass 🇹🇭
I followed a recipe shared by @Malindo and twisted few things based on my current situation.
Ingredient
Food ration :
1 peopleCooking time :
30 mins
1
Seabass
5 slices
Ginger
2 cloves
Garlic
1.5 table spoon
Oyster sauce
1/2 tea spoon
Fish sauce
1 table spoon
Lime juice
1/2 table spoon
Sugar
1 table spoon
Water
4 slices
Lime
1/3
Onion (sliced)
1 slice
Ginger (chopped)
Cooking instructions
* Step 1
Sprinkle some salt on both side of the sea bass.
* Step 2
Cut the lemongrass in half and slice the garlic and the ginger. Put all these in the belly of the sea bass.
* Step 3
Wrap all sides of the sea bass in foil and place in a deep frying pan. Pour some water in the pan and be careful the water don't come inside the foil. Cover with a lid and cook on a low-medium heat for about 10 minutes.
* Step 4
Cut the ginger into strips, slice the onion and prepare some chili(Please adjust the amount of chili depends on your available spicy level). Mix all the ingredients for the sauce in a separate small bowl.
* Step 5
Add the ingredients and sauce on the sea bass. Cover with a lid and cook again for another 10 minutes.
* Step 6
Prepare the lime slices and parsley(or coriander). Place them on the sea bass, cover with the lid to steam again for few minutes and ready to serve!
* Step 7
It really goes well with white rice!!
Note: if there is a photo you can click to enlarge it
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