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Ingredient
Homemade rhubarb jam
Introduce
Chef :
KanaanekoHomemade rhubarb jam
Rhubarb is now in season in UK (mid Feb 2022). I bought this rhubarb from @GloucesterRdFruits in Bristol.
Ingredient
Food ration :
1 small containerCooking time :
1 hour
100 g
Granulated sugar
1 table spoon
Lemon juice
Cooking instructions
* Step 1
Prepare 2 fresh rhubarb and slice into 3mm pieces.
* Step 2
Add sugar and lemon juice to the chopped rhubarb, mix well and leave it for 30 mins.
* Step 3
Bring to a boil, then cook over low heat for 30 minutes, stirring occasionally. Be careful not to burn it.
* Step 4
Once the sauce becomes thick, remove from the heat and save in a sanitized container.
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