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Pasta with anchovies, romanesco and tomatoes
Introduce
Chef :
KanaanekoPasta with anchovies, romanesco and tomatoes
I bought this romanesco from Reg The Veg, a vegetable shop in Clifton, Bristol UK. Although it tastes similar to cauliflower, it has a very unique beautiful appearance!
Ingredient
Food ration :
1 peopleCooking time :
30 mins
100 g
Pasta conchiglie
1/4
Romanesco
1 clove
Garlic
1/4
Small chili πΆ
Cooking instructions
* Step 1
This is how romanesco looks like!
* Step 2
Wash the romanesco and cut into small bunches. Boil plenty of water in a pot and cook until they become soft.
* Step 3
Cook the pasta in a big pot, adding 1% of salt.
* Step 4
Finely chop the garlic and prepare small amount of chili. Heat some olive oil in a pan, cook the garlic, chili and anchovies. Add boiled romanesco and tomatoes.
* Step 5
Add cooked pasta at the end and adjust to your taste with salt and pepper.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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