Home Dish Pink colour beetroot mashed potatoes πŸ’—πŸ’—πŸ’—

Pink colour beetroot mashed potatoes πŸ’—πŸ’—πŸ’—

Introduce

Chef :

Kanaaneko

Pink colour beetroot mashed potatoes πŸ’—πŸ’—πŸ’—

It’s easy, pretty and nutritious!😍

Ingredient

Food ration :

4 people

Cooking time :

30 mins
600 g

Potatoes

Cooking instructions

* Step 1

Peel the potatoes and start cooking them in the cold water. This is a tip to cook the potatoes evenly.
Image step 1 Image step 1

* Step 2

Although I bought cooked beetroots, I cooked them in the boiling water for few minutes to make them softer.
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* Step 3

Once the potatoes are cooked, drain the water with a strainer.
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* Step 4

Place the cooked potatoes in a big bowl and add butter. Use a potato masher to mash them until they become soft and creamy. Add beetroots and mash again. Sprinkle salt and pepper.
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* Step 5

Add mayonnaise. I added 3 table spoons, but please adjust to suit your taste. Garnish some parser leaves on the top!
Image step 5 Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Addingβ€”Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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