Lunar New Year Pineapple Tarts🍍❤️ Ong Lai!

Name: How to cook Lunar New Year Pineapple Tarts🍍❤️ Ong Lai! - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 small size tarts
Cuisine: Us

Introduce

Chef :

Kanaaneko

Lunar New Year Pineapple Tarts🍍❤️ Ong Lai!

Happy Lunar New Year! Pineapple Tarts are a Lunar New Year tradition in Chinese communities in Malaysia, Indonesia, and Singapore.

Ingredient

Food ration :

20 small size tarts

Cooking time :

3 hours

Beaten egg (for finishing the surface)

Cooking instructions

* Step 1

Prepare 1 whole pineapple! Cut off top. Cut into half.

* Step 2

Cut in 8 pieces. Remove the core part(hard part). Remove skin.

* Step 3

Cut into small pieces and place them in a pot. Add sugar and water. Start cooking from the strong heat until it boils. Once it boils, reduce to medium heat and cook until most of the liquid gets evaporated. Reduce the heat to a very low level. Keep cooking for an hour.

* Step 4

Measure all the ingredients for the tarts.

* Step 5

Measure the weight of the whole egg. Make it into half portion.

* Step 6

Once the jam becomes golden brown and sticky, stop the heat. It took me more than 1.5 hours.

* Step 7

Add butter and granulated sugar into a bowl and mix with a spatula. Add skimmed milk, baking powder, egg and mix again. Once all are mixed well, add the flour and mix again.

* Step 8

Use a roll pin and make the dough flat. Dust a chopping board with flour(as much as you need) to avoid the dough to be sticked on the chopping board. Cut into stripes. Place the pineapple jam and roll it with the dough. Use a folk to make a pattern(optional).