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Ingredient
Isobe Yaki - Japanese grilled rice cake with soy sauce, sugar and seaweed
Introduce
Chef :
KanaanekoIsobe Yaki - Japanese grilled rice cake with soy sauce, sugar and seaweed
Isobe Yaki (磯部焼き) has always been one of my most favourite ways to cook mochi.
Ingredient
Food ration :
1 peopleCooking time :
10 mins
3 pieces
Sato brand rice cake (Kiri mochi)
1 table spoon
Soy sauce
1 table spoon
Sugar
1/2 table spoon
Water
Cooking instructions
* Step 1
Heat a frying pan, place 3 mochi and cook under the medium heat until the bottom side becomes brown. Turn them over and cover the pan with a lid. Wait until it puffs up.
* Step 2
While cooking mochi, mix soy sauce, sugar and water in a small bowl.
* Step 3
Once both sides are well cooked, stop the heat and pour the sauce over mochi. Wrap mochi with sea weed.
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