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Penne pasta with tomato sauce and vegetables π
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Chef :
KanaanekoPenne pasta with tomato sauce and vegetables π
To make this simple pasta more delicious, please pick seasonal fresh vegetables available in your place!! This time, I used onion, eggplant and mushrooms, but you can use anything instead.
Cooking instructions
* Step 1
Boil plenty of water in a pot, add some salt and cook penne following the cook time written in the package.
* Step 2
Heat some olive oil in a pan, stir fry minced garlic, chopped onion and diced-size egg plants. Pour additional olive oil if you want and cook the vegetables until the onion becomes transparent.
* Step 3
Add sliced mushrooms.
* Step 4
Add tomato sauce and sprinkle salt and pepper.
* Step 5
Add soy sauce and ketchup.
* Step 6
Once the pasta is ready, add the pasta in a pan, mix well with the sauce and serve hot!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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