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Home Dish Korean yangnyeom chicken made with homemade sauce - 양념치킨🇰🇷

Korean yangnyeom chicken made with homemade sauce - 양념치킨🇰🇷

Name: How to cook Korean yangnyeom chicken made with homemade sauce - 양념치킨🇰🇷 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Kanaaneko

Korean yangnyeom chicken made with homemade sauce - 양념치킨🇰🇷

Korean yangnyom chicken is one of the most popular foods which we've seen in lots of Korean dramas. When I went to Seoul last time, I found chicken shops everywhere. There are about 36,000 fried chicken restaurants in South Korea(data as of 2016). This is more than the number of McDonald's stores worldwide!!😱💦

Ingredient

Food ration :

2 people

Cooking time :

40 mins

600 g

Chicken breast

table spoon Grated ginger

table spoon Corn starch

table spoon All purpose flour

1.5

table spoon Gochujang

table spoon Tomato ketchup

table spoon Strawberry jam

table spoon Sugar

table spoon Water

table spoon Soy sauce

tea spoon Grated garlic

Cooking instructions

* Step 1

Cut breast chicken in bite pieces and sprinkle salt, black pepper and grated ginger. Leave it for over 15 mins while preparing for the sauce.

* Step 2

Mix all ingredients for the yangnyeom sauce in a bowl. Please take a tiny taste and adjust to your favorite taste. If you do not like spicy so much, please reduce the amount of Gochujang and increase the amount of strawberry jam.

* Step 3

In a tray, mix the corn starch and flour. Coat the chicken with the flour mixture.

* Step 4

Add the oil to a deep pot or pan(1-2 cm height). Heat the oil to 180℃. Using chopsticks, drop the chicken in the oil, one piece at a time. Cook until golden brown. Remove them with a wire skimmer or a slotted spoon. Drain on a wire rack or in a large mesh strainer set on a bowl.

* Step 5

Crush the nuts.

* Step 6

Prepare Korean lettuce on a plate.

* Step 7

Once the fried chicken is fried, remove from the pan. Clean up the oil in the pan, bring back the chicken and cook under a medium heat for few minutes(This will make the chicken more crispy). Add yangnyeom sauce and stir well until the chicken are evenly coated.