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Korean pickled radishes "Chicken-mu" which goes perfectly well with yangnyeom chicken - ์นํจ๋ฌด๐ฐ๐ท
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KanaanekoKorean pickled radishes "Chicken-mu" which goes perfectly well with yangnyeom chicken - ์นํจ๋ฌด๐ฐ๐ท
Korean pickled radish is always served and eaten together with Korean fried chicken. If you cook yangnyeom chicken(please check out my recipe), I really recommend you to cook this side dish too!!๐ฅฐ It is very refreshing when paired with the chicken.
Ingredient
Food ration :
1 kgCooking time :
15 mins
1 (1 kg)
White radish
100 g
Sugar
15 g
Salt
100 g
Water
Cooking instructions
* Step 1
Peel the white radish and cut into 1 cm cubes. Put them in the heat resistant container.
* Step 2
Combine sugar, vinegar, salt, and water in a pot and heat until salt and sugar are well dissolved.
* Step 3
Pour the pickling liquid over the radish.
* Step 4
Once it cools down, keep in the refrigerator at least 1 hour before serving. You can enjoy up to around 2 weeks.
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