Home
Ingredient
Korean style soup to use up leftover ingredients
Introduce
Chef :
KanaanekoKorean style soup to use up leftover ingredients
When there are some leftover ingredients in the refrigerator, making soup is the easiest idea💡😅
Ingredient
Food ration :
2 peopleCooking time :
10 mins
400 ml
Water
1/2
Tofu
10 cm
Green leek
1/2
Enoki mushroom
Cooking instructions
* Step 1
Heat 400ml of water in a pot and add DASIDA soup stock. Add tofu.
* Step 2
Add enoki mushroom and finely sliced leek.
* Step 3
Drop a teaspoon of sesame oil at the end. Serve hot!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic