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Korean pancake "pajeon" with leftover vegetables -ย ํ์ ๐ฐ๐ท
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KanaanekoKorean pancake "pajeon" with leftover vegetables -ย ํ์ ๐ฐ๐ท
Korean pancake is easy and quick to make at home! This time, I used leftover vegetables at home which are Chinese chive and onion. Adding carrots, shrimps, leek, meat, kimchi must be delicious too!!
Ingredient
Food ration :
2 peopleCooking time :
20 mins
100 ml
Water
50 g
All purpose flour
40 g
Starch
1/4
Onion (Sliced)
Cooking instructions
* Step 1
Mix all ingredients for the pancake in a bowl. Add Chinese chive and onion(or any ingredients you want).
* Step 2
Heat some sesame oil in a pan. When the oil is hot, pour the batter and use the spatula to spread the batter to make a round shape. Fry for around 5 minutes, until the pancake is golden brown. Flip and cook on the other side with covered with a lid.
* Step 3
Once both sides and inside are well cooked, serve on a plate. Mix all ingredients for the sauce and enjoy with it!
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