Home Dish Gazpacho

Gazpacho

Introduce

Chef :

Josete

Gazpacho

Cooking instructions

* Step 1

Ingridients
Image step 1

* Step 2

Cortar tomatoes en trozos... Ir poniendo in blender
Image step 2

* Step 3

Cortar todo lo demas en pedazos. Pelar pepinos
Image step 3

* Step 4

Aceite a Ojo...extra virgen, como 4 o 5 cucharadas, 1 o 2 cucharadas vinagre, Una cucharada de sal. Pan si Mariana no come. Ir batiendo or mixing. Tambien in poco, pizca de curcuma o turmeric... Muy poco
Image step 4

* Step 5

If all does not fit start blending, add more, 5 min or so blending. Then filter thingy...
Image step 5

* Step 6

Now try... See what missing, could be vinegar, salt, oil

* Step 7

Extra: good touch, cut pimientos in pieces for people to serve, cucumbers also, and romatoes maybe

* Step 8

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* Step 9

When serve add the ingredients cut into pieces put on the side. Plus one spoon of extra virgin good oil on top of each cup

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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