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Ingredient
Instant Pot Cheeseburger Macaroni
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Ingredient
16 oz
uncooked elbow macaroni
1 (10.5 oz)
can cheddar cheese soup
3 cups
chicken broth
3 cups
shredded cheddar cheese
2 tsp
garlic powder
2 tsp
onion powder
Cooking instructions
* Step 1
On sauté setting brown ground beef, onion, garlic powder, onion powder, salt & pepper (drain off excess grease)
* Step 2
Add chicken broth, macaroni and soup and stir
* Step 3
Set instant pot to 4 minutes high pressure. When done quick release. Add shredded cheese and stir until combined
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