Home
Ingredient
Quick and easy instant pot veggie beef soup
Introduce
Chef :
Jennifer GilbertsonQuick and easy instant pot veggie beef soup
This recipe came about one night when I really wanted soup but didn't have a lot of time to make it. Now we have it all the time and it is my 4 year olds favorite soup.
Ingredient
Food ration :
4 servings
1 lb
ground beef
1 Tbsp
minced garlic
1 (32 oz)
box of beef broth
1 lb.
Frozen mixed vegetables
1 (15 oz)
can diced tomatoes
1 (4 oz)
can stems and pieces mushrooms
1/2 tsp
dried thyme
to taste
Salt and pepper
Cooking instructions
* Step 1
Turn instapot to saute mode. While its heating chop onion and mince garlic.
* Step 2
When instapot is hot. Brown hamburger with onion and garlic.
* Step 3
Add all other ingredients to pot and stir
* Step 4
Set instapot to manual setting with high pressure for 5 minutes.
* Step 5
Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic