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Ingredient
Bean Sprout Soup (Instant Pot)
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Ingredient
Food ration :
8 servingsCooking time :
25 minutes
4 stalks
celery
1 package
bean sprouts
1/2 cup
olive oil
1/2 teaspoon
pepper
1 teaspoon
salt
2 tablespoon
celery salt
2 Tablespoons
Dried Parsley Flakes
2 cloves
garlic, minced
Cooking instructions
* Step 1
Chop and mince garlic cloves
* Step 2
Cut white onion into medium sized pieces
* Step 3
Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
* Step 4
Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
* Step 5
Chop celery and add to pot, add spices. Cook for additional 5 minutes.
* Step 6
Make 6 cups won ton soup base to desired flavour.
* Step 7
Add bean sprouts, soup base and stir.
* Step 8
Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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