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Ingredient
Blackened Salmon with Greek Yogurt
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
4 slice
salmon fillets
1 tbsp
black pepper
1 1/2 tbsp
chili powder
2 tbsp
garlic powder
2 tsp
kosher salt
2 tbsp
oil
4 tbsp
greek yogurt
Cooking instructions
* Step 1
Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish.
* Step 2
Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil.
* Step 3
Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side.
* Step 4
4. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies.
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1. Start Small
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