Mini Anjeer Paratha

Name: How to cook Mini Anjeer Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 5 servings
Cuisine: Us

Introduce

Chef :

jyotibahirat

Mini Anjeer Paratha

#flour Festive Recipe This is a really delicious paratha made of figs, khoya and sugar! The figs and khoya complement each other beautifully in flavour. Every bite of this paratha will be truly memorable.

Ingredient

Food ration :

4 to 5 servings

Cooking time :

45 mins

5-6

anjeer (figs), soaked in milk

1/2 cup

khoya (mava)

1 tbsp

ghee

1 tbsp

sugar

1 pinch

nutmeg (jaiphal) powder

2 cups

wheat flour

as needed

water

as needed

ghee for cooking

Cooking instructions

* Step 1

Mash the soaked anjeer.

* Step 2

Heat the ghee in a kadhai then add the mashed anjeer and cook for 2 minutes, then add khoya, sugar and nutmeg.

* Step 3

Mix well and cook till it becomes thick and keep aside. Divide into 6 equal portions.

* Step 4

Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes.

* Step 5

Divide into 6 equal portions.

* Step 6

Roll 1 portion in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a mini paratha.