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Ingredient
Sautéed garlic kale
Introduce
Ingredient
Food ration :
2 servings
1 tbsp
olive oil
5 cloves
garlic, chopped
1/2 tsp
onion powder
1/2 tsp
salt
Cooking instructions
* Step 1
Heat oil in deep pan over med high heat.
* Step 2
Add garlic and sauté until soft. Add kale, salt and onion powder. Stir until all the kale is softened, about 5 mins.
* Step 3
Enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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