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Chicken Yakhni Biriyani in one pot
Introduce
Chef :
The Epicurean FeastChicken Yakhni Biriyani in one pot
Chicken Biriyani needs no introduction. It is not difficult to prepare but is definitely time-consuming. What I present here is a one-pot yakhni biriyani which cooks much faster and is very easy to prepare. This is a Kashmiri dish. Yakhni means broth. So, we first cook the chicken and prepare a broth of it and then in the broth we cook the rice. So, wasting no more time on discussion and history, let's begin cooking.
#nonv #biriyani
Ingredient
Food ration :
2-3 servings
500 grams
chicken
2 cups
long grain basmati rice
1 tablespoon
ginger paste
1 tablespoon
garlic paste
1/2 tablespoon
whole black peppercorns
1/2 teaspoon
cloves
2 inches
cinnamon stick
1 pinch
nutmeg powder
1/2 tablespoon
cumin powder
1/2 tablespoon
coriander powder
1/2 tablespoon
chilli powder or according to taste
500 grams
curd/yoghurt
1 teaspoon
whole cumin/ shahi jeera
as required
Flour to make dough
Cooking instructions
* Step 1
Make a powder of black cardamom, peppercorns, cloves, cinnamon stick, mace, tejpatta.
* Step 2
Soak the basmati rice for the biriyani for at least ½ hour.
* Step 3
Make cuts on the surface of chicken and marinade the chicken with the powdered spices, salt, turmeric, cumin powder, coriander powder, chilli powder, ginger paste, garlic paste for at least ½ hour.
* Step 4
Take a pot. To it add oil and heat it. To the hot oil add shahi jeera and wait for the jeera to splutter.
* Step 5
Now to the hot oil add the chopped onions. Fry it for 2 minutes. Remove ¼ of the fried onions for garnishing and then add the marinated chicken.
* Step 6
Add ½ cup of water and cook the chicken covered.
After 10-15 minutes when the chicken is cooked add the soaked rice.
* Step 7
Then add the yoghurt to it along with 2 cups of water.
* Step 8
Now seal the lid of the container with the dough prepared.
* Step 9
Now let the rice cook for 10 minutes on mid-high flame and 10 minutes on low flame.
Keep the biriyani sealed till you serve.
* Step 10
Serve the biryani hot. Garnish the biriyani with fried onions, chopped coriander and mint.
Note: if there is a photo you can click to enlarge it
Tag
One Pan
chicken
long grain basmati rice
onions, chopped
ginger paste
garlic paste
Black cardamom
whole black peppercorns
cloves
cinnamon stick
nutmeg powder
mace(javitri)
tej patta/bay leaf
cumin powder
coriander powder
chilli powder or according to taste
curd/yoghurt
whole cumin/ shahi jeera
Flour to make dough
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