Home Dish Methi Chakri

Methi Chakri

Introduce

Chef :

Flavors by Soumi

Methi Chakri

#deepawali #ebook Methi chakri is a mildly spiced fenugreek flavored crispy fried snack,which is very tasty & a perfect deepawali snacks . This can be made easily at home by following this simple Recipe.

Ingredient

Food ration :

4 people

Cooking time :

25minuted
2 tablespoons

ghee/refined oil

1/2 teaspoon

salt

1/4 teaspoon

carom seeds

1/4 teaspoon

red chilli powder

1/4 teaspoon

whole cumin seeds

2/4 teaspoon

coriander powder

Cooking instructions

* Step 1

First mix the ghee or oil evenly with the flour,then add salt & carom seeds.After that add cold water little by little to form a tight dough.
Image step 1

* Step 2

Now keep that dough aside for 10-15 minutes.Now for the stuffing chop methi leaves very finely. Then mix red chilli powder,salt, Asafotida, coriander powder & whole cumin. Mix it well.
Image step 2 Image step 2

* Step 3

Now take a small portion of the prepared dough & roll it out. To make perfect round chakri try to roll the dough into rectangular shape.
Image step 3

* Step 4

Now take a spoonful of methi/fenugreek mixture & spread it evenly over the rolled dough. Then gently rub the fenugreek mixture on the dough, so that the dough get to absorb the flavor of the spices.
Image step 4

* Step 5

Now roll the dough from one edge to another crosswise. Roll it tightly so that once it goes into the oil doesn't come apart.
Image step 5

* Step 6

Now gently press & roll the dough on a plane surface to seal the edges. Now cut the roll into 1-inch coins.
Image step 6

* Step 7

Then roll & press the coins just once & fry those into medium hot oil on low heat preferably. Frying on a low flame turn those chakri super crispy.
Image step 7

* Step 8

Once those are golden brown,take those out from the heat & serve anytime you like. Store those in a air tight container & enjoy crispy chakri everytime.
Image step 8

Note: if there is a photo you can click to enlarge it

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