Blooming rose momo

Name: How to cook Blooming rose momo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Flavors by Soumi

Blooming rose momo

#bcam

Ingredient

Food ration :

4 people

Cooking time :

40 minutes

2 cups

yellow food colour or beetroot extract+milk

As needed

Cooking instructions

* Step 1

First knead the dough by adding water little by little. Add little salt & make a stiff dough.cover it up with damp cloth & keep aside.

* Step 2

Now make the chicken stuffing. Add all the paste, chopped & powdered spices to the chicken & mix well. Keep aside.

* Step 3

After that divide the flour dough into 3 portions. large, medium & small portion respectively. Now roll the large portion dough & cut a disc approx 8 cm by using a cookie cutter or a bowl just like the picture below.

* Step 4

Do the same with medium sized dough but this time cut a smaller disc around 7 cm in size.

* Step 5

Now add pinch of pink food colour or beetroot extract + milk to the smallest dough & mix thoroughly. Then roll it up & cut a disc smaller that the previous disc. Keep the size around 6cm this time.

* Step 6

Cut all the discs following the same procedure & arrange them in a flat plate.

* Step 7

Now take those 3 different size of discs & place them overlapping one into another (follow the picture).Now take a spoonful of chicken stuffing & place in the middle of the momo wrap. Now fold the wrap & secure the edges by pressing it with the help of ur finger. Now gently roll the momo one end to another & it will be creating a rose like structure. Roll the other dumplings following the same procedure.

* Step 8

Now in a steamer keep all the momos & steam it up for around 20 -25 minutes with lid closed.Turn off the steamer but keep it inside the steamer pot until you serve it.