Home
Ingredient
Chole chaat fry
Introduce
Ingredient
1 cup
Boiled chickpeas
1/4 cup
Spinach blanched and chopped
2 tbsp
Beetroot grated
1 tsp
Bhuna jeera
2 tbsp
Butter/olive oil
Cooking instructions
* Step 1
In a pan add oil
* Step 2
Then onion and tomato
* Step 3
Slightly cook veggies
* Step 4
Now add spinach and chole
* Step 5
Spices acc to taste
* Step 6
Cook on low flame for 2 or 4 mins
* Step 7
Serve with paneer cubes, beetroot and jeera on top
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic