Sprout Moong Dal Puff Gujiya

Name: How to cook Sprout Moong Dal Puff Gujiya - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Chef Tripti Saxena

Sprout Moong Dal Puff Gujiya

Ingredient

Food ration :

4-5 servings

Cooking time :

10min.

1 tbsp

Cooking instructions

* Step 1

For sealant:- Mix maida and water in a bowl.

* Step 2

To make gujiya Knead the dough for a minute.Divide it into pieces.

* Step 3

Roll each piece into a 4 inch disc.Keep the rolled discs in a plate.Keep the rolled disc in the gujiya mould and fill it with 1 and ½ tsp of filling.Apply the sealant on the borders and press the mould.Remove the extra dough from around.

* Step 4

Remove the gujiya from the mould and store in a plate.Make all the gujiyas in the same way.Heat ghee in a heavy bottom pan.

* Step 5

Deep fry the gujiyas on medium low flame till lightly browned.Gujiya is ready.

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Tag

sprout chana sprout moong dal Chopped green chilli Chopped onion chopped tomato aloo bhujiya red chilli powder Salt coriander powder all purpose flour water

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