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Ingredient
Mewa paag
Introduce
Chef :
Chef Tripti SaxenaMewa paag
#NC
#FM
Basically mewa paag it is a sweet fudge or bar made with different dry fruits and seeds with sugar syrup.Not only for the festival but you can make it for other fasting days .It is a very nutritious sweet treat as it has lots of dry fruits including Lotus Seeds and Coconut.
Ingredient
Food ration :
4-5 servingsCooking time :
15 min.
1 cup
makhana /lotus seeds
1 cup
almonds
1 cup
cashew
1 tbsp
chironji/calampang nuts
1/2 cup
melon seeds
1 cup
raisins
2 cup
sugar
1/4 cup
desiccated coconut
1 cup
water
Cooking instructions
* Step 1
To make Mewa Paag, roast different type of dry fruits nuts separately in ghee.First take almonds and cashews and lightly roasted in ghee. Take out in a separate plate and keep aside.
* Step 2
Roast melon seeds in the same ghee. Melon seeds pop up so be careful while roasting it.Then add makhana and roast for 3-4 mins.Cool the nuts completely.Coarsely crush the roasted nuts separately, you can use your mixer jar.Make sugar syrup of 2 string consistency and then mix the nuts mixture.
* Step 3
Mix together and set the paag in a greased plate.Cut in pieces and store in an air tight container and cut into the peices.now paag is ready.
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