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Ingredient
Aloo burfi
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 min.
1 cup
desiccated coconut
2 cup
sugar
1/2 cup
milk
1/2 cup
mawa
1 tbsp
ghee
1 tbsp
cream
1 tbsp
chopped dry fruits
Pinch
yellow colour (optional)
Cooking instructions
* Step 1
Grease an aluminum tray with sufficient ghee. Boil milk in a deep non-stick pan. Add boiled mashed potato and mix
* Step 2
.Add khoya, add yellow colour,add cream and add desiccated coconut half the chopped nuts and sugar. Mix well and cook for five to ten minutes.
* Step 3
Remove from heat, pour into the greased tray and spread evenly. Sprinkle cardamom powder and remaining chopped nuts and set aside for an hour.Cut into desired shapes and serve.
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