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Ingredient
Rice kheer
Introduce
Ingredient
Food ration :
4peopleCooking time :
40- 45 minutes
1 litre
full fat milk
1/2 tbsp
cardamom powder
1 tbsp
dry coconut grated
1/4 cup
sugar
Cooking instructions
* Step 1
Heat milk in a pan.
* Step 2
When it comes to a boil,add rice (half crushed with spoon), cardamom powder and grated coconut.
* Step 3
Cook on low heat till kheer thickens.
* Step 4
Keep stirring in between
* Step 5
It will take 45 minutes to an hour for the kheer to thicken.
* Step 6
Add sugar and cook for two minutes.
* Step 7
Garnish with almonds.
* Step 8
Sreve hot or chilled.
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