Home Dish Whosayna’s Pickled Veggies/Relish

Whosayna’s Pickled Veggies/Relish

Introduce

Chef :

Husseina Nazir

Whosayna’s Pickled Veggies/Relish

Cooking instructions

* Step 1

Peel and cut carrots in thick jullienes, peel garlic and cut cluster beans in 2 or 3, wash them and drain. Sprinkle salt and put all in a jar pour vinegar till it has topped. Close lid, use after a week Healthy achaar!

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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