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Ingredient
Whosayna’s Pepper Steak topped with Mushroom Sauce
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Ingredient
1/2 tsp
Blackpepper powder
1 tbsp
Garlic paste
2 tbsp
Vinegar
1 tsp
Tenderiser
1cup
Mushroom (slices)
1 tbsp
Butter
1 cup
Milk
1 cup
Fresh Cream
1/2 tsp
Blackpepper (freshly pounded)
1 tbsp
Garlic (pounded)
1 tbsp
Cornflour
Cooking instructions
* Step 1
Marinate the fillet slices in ingredients written for 3 hrs
Then fry in 3-4 tbsp of butter and oil or margarine
Fry on high flame till it's browned up, can lower flame if it's burning
Remove on platter
Now braise mushrooms in butter till they are browned up
Remove in a plate and keep aside
Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious)
* Step 2
Put all ingredients of sauce in the pan
Keep on flame and stir continously till it's thicken a little
Add fried mushroom slices then keep of flame
Add chopped parsley and pour on fried steak platter
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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