Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home 30 Minute CHICKEN TIKKA BIRYANI:

CHICKEN TIKKA BIRYANI:

Name: How to cook CHICKEN TIKKA BIRYANI: - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

CHICKEN TIKKA BIRYANI:

Biryani is a mixed rice dish originating among the #Pakistan / #India / #Bangladesh subcontinent. It is made with spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes.

Ingredient

Food ration :

6 servings

& 1/3 lb chicken breast (600 g) cut into tikka pieces (big pieces)

1 cup

natural yogurt / Greek yogurt

1 Tbsp

lemon juice

1 tsp

ginger garlic paste

2 Tbsp

tikka masala sauce

1 tsp

red chili powder

1/2 tsp

turmeric powder

Pinch

orange food colour

1 tsp

salt

1 Tbsp

oil

onions thinly sliced

1 tsp

cumin seed

4-5

cloves

1 stick

cinnamon

& 1/2 tsp red chilli powder or to taste

1/2 tsp

coriander powder

1 tsp

garam masala powder

1 tsp

salt or to taste

fresh tomatoes, finely chopped / 1/2 chopped tin tomato (choice)

1 cup

water

2 cups

basmati rice soaked for at least 30 minutes in water

bay leaf

1/2 cup

fresh coriander finely chopped

3-4 Tbsp

boiled water

3-4 Tbsp

fresh milk

Pinch

Red & orange food colours

Cooking instructions

* Step 1

🌻CHICKEN TIKKA OVEN METHOD:

* Step 2

Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

* Step 3

Reserve the chicken tikka marinade for later use. Bake the chicken skewers for about 15 minutes, until slightly dark brown on the edges and cooked throughout.

* Step 4

🌻AIR FRYER METHOD: Pre heat air fryer 200°C then arrange chicken tikka pieces in batches in fryer basket add 1 Tbsp oil then cook for 10-15 minutes or till cook all chicken throughout well and no longer pink. Take them out and keep aside and cover with foil tin or kitchen towel.

* Step 5

🌻CURRY: Heat oil in a large pot over medium heat, then add all whole spices fry few second then sauté the onions until just browned.

* Step 6

Add in the ginger garlic paste fry well add all ground spices then add chopped tomatoes / tin tomato and fry till soft.

* Step 7

🌻Assemble:

* Step 8

* Step 9

Then spread all other leftover rice then arranged all lemon sliced sprinkle red & orange food colour sprinkle and finally top with the coriander, pour 2-3 Tablespoons fresh milk and oil then cover with foil tin then kitchen towel cover with lid and simmer the biryani over a low heat for 10 minutes or until all the water is absorbed and the rice and chicken are heated throughout. Enjoy! With raita and salad.