🍲Qeema Chana Dal Pulao🍲

Name: How to cook 🍲Qeema Chana Dal Pulao🍲 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🍲Qeema Chana Dal Pulao🍲

An outstanding recipe for Keema Chana Dal Pulao (lamb mince & chickpeas lentil pulao). Try it once and it will become your go to recipe for pulao.

Ingredient

Food ration :

6-8 servings

Cooking time :

1hr

1 cup

chickpeas lentil (washed & soaked for 2 hours)

1 tsp

& 1/2 tblsp coriander seeds roasted & crushed

1 tsp

whole dried red chilli (optional)

1/2 kg

basmati (washed & soaked for 30-40 minutes)

1 tsp

Cooking instructions

* Step 1

In a sauce pan, add chickpeas lentil salt, water, mix well & bring it to boil then remove scum, cover & boil on medium flame until 3/4th done (10-12 minutes) strain & set aside.

* Step 2

Add onion, mix well & fry until light golden. Add tomato, mix well & cook for 1-2 minutes. Add ginger garlic paste, green chilli paste & mix well. Add yogurt, mix well & cook for 1-2 minutes. Add lamb mince, mix well & cook for 4-5 minutes.

* Step 3

Add salt, fennel powder, coriander seeds, garam masala powder, mace powder, nutmeg powder, red chilli crushed, mix well & cook until oil separates (5-6 minutes). Add boiled chickpeas lentil, green chillies, chicken cube, lemon juice & mix well. Add rice & mix well.

* Step 4

Add water, salt, mix well and bring it to boil, cover & cook on medium low flame for 10-15 minutes. Add fried onion, cover & simmer on low flame 6-8 minutes. Garish with fried onion & serve with yogurt raita,salad & mango pickle!