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Ingredient
Papad Pulav
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Ingredient
Food ration :
2 servingsCooking time :
30 minutes
1 cup
Rice (soaked 30 minutes)
1 tea spoon
Red chilli powder
1/2 tea spoon
haldi powder
1 tea spoon
dhaniya powder
2 tablespoon
oil
1 tea spoon
cumin seeds
as per taste
Salt to taste
as required
Water
leaves
Coriander
Cooking instructions
* Step 1
Take a pressure cooker add oil once oil heat up add cumins seeds, chopped onions cook until transparent add liitle bit of salt
* Step 2
Now add Chooped green chilli and cook for 2 to 3 sec, add red chilli powder,haldi powder,dhaniya powder,salt and 2 tablespoon water and cook until oil are sperted 4 to 5 minutes
* Step 3
Add roasted papad and mix it well. Now add rice and 2 cups of water and mix it well and medium heat cook 1 whistle and turn off the flame.
* Step 4
Then add fresh coriander leaves and serve it
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