Home 30 Minute Maharashtrian Alu Chi Bhaji

Maharashtrian Alu Chi Bhaji

Name: How to cook Maharashtrian Alu Chi Bhaji - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3/4 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Maharashtrian Alu Chi Bhaji

#NVM #Cookpadindia This Colocasia leaves gravy is Maharashtrian recipe of a delicious sabzi made with colocasia leaves (arbi ke patte). Can also be made with spinach.

Ingredient

Food ration :

3/4 servings

Cooking time :

40 minutes

5-6

large colocasia leaves (arbi ke patte)

12-14

husked split bengal gram (chana dal)

1/4-1/3 cup

chana dal, peanuts and colocasia

3 tablespoon

tightly packed seedless tamarind, soaked in ¼ cup

1.5 tablespoon

powdered jaggery or as required

1 cup

water added later or as required

1/4 teaspoon

goda masala or garam masala powder

as required

Cooking instructions

* Step 1

Soak 1/4 cup chana dal and 1/4 to 1/3 cup peanuts in hot water for 30 minutes. Later drain and keep aside. If you have time, then you can also soak them in water for an hour or two. Also soak 1 tsp tightly packed seedless tamarind in 1/4 cup warm water for 30 to 40 mins. Then squeeze the pulp from the tamarind in the soaked water and keep aside.