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Creole Baked Chicken
Introduce
Chef :
LaTrā GuerraCreole Baked Chicken
As a busy stay at home mother of twins and wife, I have to make quick and easy recipes. Here is my baked creole chicken that I'm sure you will love! �� Total prep and cook time is only 1 hour and 37 minutes! ��
Ingredient
Food ration :
3 servingsCooking time :
1 hour 37 mins
2 tbsp
olive oil, extra virgin
2 tbsp
fresh lemon juice
1 tbsp
sea salt
2 tbsp
worcestershire sauce
2 tbsp
garlic powder
1 tbsp
ground cumin
1 tbsp
dry basil
1 tsp
chipotle chilli powder
1 tsp
ground black pepper
1 tbsp
unsalted butter
Cooking instructions
* Step 1
To create marinade sauce. In a medium mixing bowl add below ingredients & mix well.
* Step 2
Using 2 sandwich zip lock bags, add in 3 drumsticks per bag. Pour in 1/2 of marinade sauce per bag.
* Step 3
Place drumsticks bags in refrigerator and let it sit for 2 hours.
* Step 4
Preheat oven to 450 degree's
* Step 5
After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
* Step 6
After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness.
* Step 7
Let cool for 5 minutes and serve.
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