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Ingredient
Italian-Style Turkey Steaks With Crushed Potatoes
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
3 tbsp
tomato puree
1 tbsp
dried basil
2 tbsp
balsamic vinegar
4 tbsp
fat free vinaigrette
Cooking instructions
* Step 1
Preheat grill or air fryer.
* Step 2
Boil new potatoes in salted water for 8-10 minutes then drain and return the potatoes to the pan. Add the vinaigrette and season with salt and pepper then lightly crush with fork or masher.
* Step 3
Meanwhile mix the tomato puree, lemon juice, garlic, balsamic vinegar and basil. Season with salt and pepper and mix to coat with the marinade.
* Step 4
For the grill arrange the turkey in an oven proof tray in a single layer then spray on each side with cooking spray. Grill for 5-6 minutes o each side.
For the air fryer grill on each side for 5 minutes at 200c. Times will vary slightly depending on the thickness of the meat.
* Step 5
Serve with the crushed potatoes and boiled vegetables of choice.
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1. Start Small
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