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Pan haggerty
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Cooking instructions
* Step 1
Heat the oil over a medium oven proof pan then add the bacon and fry for 3-5 minutes or until golden brown and crispy on the edges. Remove the bacon and set aside.
* Step 2
Using the same pan, layer the potatoes firsts then add a layer of onions and a layer of carrots. Add a layer of bacon and season with salt and pepper. (Seasoning is optional as the stock will give it some seasoning).
* Step 3
Repeat the process in step 2, finishing off with a top layer of potatoes and seasoning with salt and pepper.
* Step 4
Pour the stock over the potatoes and bring to boil. Then cover with lid and reduce to a simmer for 30-35 minutes or until potatoes and carrots are soft and fully cooked through.
* Step 5
Preheat grill, remove the lid and sprinkle the cheese over the top. Grill until cheese has melted and the top is slightly golden brown, about 5 minutes.
* Step 6
Serve on its own with salad, crusty bread or as a side dish.
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