Home
Ingredient
Moist 2 Layer Chocolate Cake
Introduce
Chef :
_ma13Moist 2 Layer Chocolate Cake
This is a moist 2 layer chocolate cake I made it because I was bored this is my famous chocolate recipe all my family like it that’s why if you make this cake you will need 2 8 inch pans or if you want a 4 layer cake you will need to double the recipe abs have 4 8 inch pans anyways the recipe is down below
Ingredient
Food ration :
4-6 PeopleCooking time :
30-35 Minutes
220 Grams
Plain Flower
75 Grams
Unsweetened Coca Powder
350 Grams
White Granulated Sugar
1 teaspoon
baking powder
1 1/2 teaspoon
baking soda
1/4 teaspoon
salt
240 ML
Coffee
240 ML
Buttermilk
2
Eggs
120 ML
Vegetable Oil
1 teaspoon
vanilla extract
175 Grams
softened Butter
335 Grams
Cream Chesse
260 Grams
icing sugar
67 Grams
Coca Powder
Cooking instructions
* Step 1
Mix The Flower, coca powder,sugar,baking powder,baking soda,salt
* Step 2
Then add the coffee,buttermilk,eggs,oil,vanilla extract and mix
* Step 3
Separate the mixture in to 2 8 inch cake tins and line them with baking paper and bake 350 F for 30-35 minutes or until a knife inserted in the middle comes out clean
* Step 4
One the cake is baked let it cool in the pan for 5-10 minutes then take them out of the pans and let them cook until cold
* Step 5
For the buttercream mix together the butter,creamcheese then add icing sugar,coca powder,and vanilla extract and decorate
* Step 6
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic