Rainbow madness cookies

Name: How to cook Rainbow madness cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 35 servings
Cuisine: Us

Introduce

Chef :

Kelly Dassylva

Rainbow madness cookies

Me and my girlfriend had so much fun baking them at 1 am lol! They're amazing!

Ingredient

Food ration :

35 servings

Cooking time :

30 mins

3/4 cup

Cooking instructions

* Step 1

Cream margarine and brown sugar together with a wooden spoon or an electric mixer.

* Step 2

Add salt and vanilla extract, then the 3 egg yolks (keep your whites for later!). Mix until smooth in texture.

* Step 3

Add the flour slowly, mixing with your hands if needed. If the dough dosen't form itself after a throughout mixing, add a little bit of water and keep mixing.

* Step 4

One you have your ball of dough, cut 1/3 of it out and put it aside. Cut the rest into 6 equal parts (or the number of different food coloring you're going to use).

* Step 5

Punch a small hole into each dough balls (but the one you reserved at first) and pour a bit of food coloring into each of them. Roll the dough into your hands until the coloring is even. Put each different colors aside.

* Step 6

Roll each colored parts into equal almost perfect rectangles.

* Step 7

Cover each rectangle with the egg white you kept earlier. Put them all on top of the others and press them lightly.

* Step 8

Cut the sides with a very sharp knife to obtain a nice rainbow layered rectangle.

* Step 9

Cut that rectangle vertically into 4 equal pieces. Lay two pieces on their side and glue them together horizontally with the egg whites.

* Step 10

Take the reserved white dough and roll it flat. Cut it into four long rectangles and cover the sides of your rainbow dough layered rectangle with it.

* Step 11

Cover your dough roll with egg whites and roll it into your sprinkles.

* Step 12

Use a sharp knife and cut through your sprinkle covered cookie rectangle vertically into 1/2 inch thick pieces. You should obtain a clean, layered rainbow pattern. Lay the cookies flat onto a cookie pan covered with parchemin paper.