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Japanese Vegan → Kinpira Gobo / Burdock salad
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Coozy LifeJapanese Vegan → Kinpira Gobo / Burdock salad
Stay home then let's cooking at your kitchen guys ! I will share you my pro Japanese recipe for this opportunity. Have a nice cooking time !!
Ingredient
1
Burdock
50 g
Carrot
1 Tbs
Sugar
1 Tbs
Sweet sake
1 Tbs
Cooking sake
1.5 Tbs
Soy sauce
1 Tsp
Sesame oil
Cooking instructions
* Step 1
Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
* Step 2
Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
* Step 3
Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
* Step 4
Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
* Step 5
When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
* Step 6
You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
Note: if there is a photo you can click to enlarge it
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