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Ingredient
KETO Almond Cookie
Introduce
Chef :
Christopher'sKetoLifeKETO Almond Cookie
I wanted a sweet keto treat.
This is a nice surprise.
Ingredient
Food ration :
16 servings
2 Cup
BLANCHED ALMOND FLOUR
1/2 Cup
EYRTHRITOL
2 tsp.
BAKING POWDER
1 tsp.
VANILLA EXTRACT
1 tsp
ALMOND EXTRACT
2 tsp.
ALMOND MILK
Cooking instructions
* Step 1
Preheat oven to 350.
* Step 2
Mix dry ingredients together then add egg, vanilla and butter. Mix until you have a wet dough.
* Step 3
Roll out dough to about 1/4"thickness. Cut out 2.5-3" round cookies. Tip: I used the rim of a white wine glass.
* Step 4
Place cookies on parchment and bake at 350 for 15-20 minutes.
* Step 5
In a medium sauce pan, add all ingredients for glaze. Should be a slurry consistency. Bring to simmer and continue to stir often.
* Step 6
Remove cookies from oven, and cool completely.
* Step 7
Glaze should be warm and the Eyrthritol dissolved completely. Dip cookies one at a time, keeping them on a rack to harden. 2 coats.
* Step 8
Enjoy a surprisingly good keto sweet!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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