While chicken is cooking, cut your vegetables. Including making your zoodles. DO NOT ADD ZOODLES YET. In the same wok, add vegetables and cook for 3 to 4minutes. Remove veggies put aside.

* Step 3

While vegetables are cooking, make your sauce. Whisk in the corn starch once all ingredients are in bowl.

* Step 4

Add sauce to the wok. Cook on high for 2 minutes stirring. Sauce will thicken up to your liking.

* Step 5

Add zoodles to the sauce. Fold in and cook 2 to 3 minutes. Add chicken and veggies. Fold in and reheat a minute or two.

* Step 6

Enjoy

Note: if there is a photo you can click to enlarge it

Tag

zucchinis, zoodled chicken broth tblsp sauce tblsp soy sauce Tblsp Corn Starch

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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