Punjabi kadhi pakora

Name: How to cook Punjabi kadhi pakora - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Anjumara Rathod

Punjabi kadhi pakora

This punjabi kadhi pakora is different from other kadhis made it has nice thick and creamy texture which taste delicious to have it with rice

Ingredient

Food ration :

4 servings

Cooking time :

45min

1.5 cup

Cooking instructions

* Step 1

Take a bowl add in curd and whisk it well and then add besan (gram flour),red chilli powder, turmeric powder, garam masala, salt and mix it well without any lumps and keep aside.

* Step 2

On another side for making pakora take a bowl add sliced onion, turmeric powder, garam masala, red chilli powder, carrom seeds, besan and salt as per taste mix well all together without adding water and keep inside.

* Step 3

Let's make kadhi take a pan heat oil then add jeera let it splutter then add a pinch of hing and methi seeds, curry leaves, then add chopped onion and saute it till it becomes soft then add ginger garlic you can use chopped or paste of ginger garlic saute till raw smell goes off then add dried red chilli break into pcs and fry.

* Step 4

Next, add the curd mixture which we prepared slowly by whisking at the same time and keep on low flame let it come to boil. By the time we will prepare pakoras which we kept,add water and check consistency required and deep fry the pakoras when it is done just add all the pakoras in the kadhai and on top garnish it with garam masala and chopped coriander leaves. And serve this delicious creamy kadhi pakora with rice.