Delhi ki tockri chaat

Introduce

Chef :

Dhruti Chaitanya Shah

Delhi ki tockri chaat

#goldenapron2 #state_uttarpradesh #week_14

Ingredient

For

For sprinkling roasted jeera powder

as required

Cooking instructions

* Step 1

Firstly, prepare maida dough. Now pinch a ball sized dough, and flatten it. Dust flour as required and roll slightly thick. Prick the flattened dough with fork. Place a small Katori or cup and wrap the dough.

* Step 2

Place a small tokri or cup and wrap the dough. deep fry in hot oil

* Step 3

Splash oil till the tockri separates from the dough.

* Step 4

Now fry the tokri, till it turns golden and crisp. Drain off over kitchen paper and keep aside. Prepare chaat by assembling tockri in a plate.

* Step 5

Add in 1 tsp boiled mutter, 1 tsp boiled and cubed potato, 2 tbsp moong sprouts, 1 cup fry peanuts, 1 cup pomegranate seeds, ½ tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.

* Step 6

Also sprinkle chilli powder, cumin powder and salt. Add in a tbsp of onion and tomato. Garnish with 2 tbsp sev and few coriander leaves. Finally, serve tokri chaat sprinkling chaat masala and black salt and roasted jeera powder.