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Ingredient
Aata gud patti
Introduce
Ingredient
2/3 cup
Whole wheat flour
1/2 cup
Melted ghee
1/4 cup
gur(jaggery)
2 tsp
white sesame seeds
1 tsp
saunf (fennel seeds)
Cooking instructions
* Step 1
Take the ghee in a pan. Turn the heat on low-medium.
* Step 2
Roast it with stirring constantly for 4-5 minutes. Or till the atta gets some colour and you will get a toasted aroma of the flour.
* Step 3
Then add jaggery. It will melt right away. Quickly mix it. And prepare the plate or thali to set the sukhdi. Grease the plate well with ghee.
* Step 4
Immediately pour into the prepared plate, even out the surface using back of the spatula or back of the steel glass or katori.
* Step 5
Garnish with white sesame seeds and sauf.
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