Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Name: How to cook Moroccan-Style Chicken Thigh Simmered in Dried Fruit - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Moroccan-Style Chicken Thigh Simmered in Dried Fruit

I tried to recreate a dish that I ate at my neighbour's house.

Ingredient

Food ration :

2 servings

Chicken thighs

1/2

Onions (finely chopped)

1 tsp

Ginger (grated)

Dried figs (halved)

Dried apricots (halved)

Dried dates (halved)

1/2 tsp

*Cinnamon powder

1 tsp

*Chinese chicken stock granules

150 ml

White wine

2 tbsp

Olive oil

1 tbsp

Lemon juice

Salt and pepper

Honey

Cooking instructions

* Step 1

Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.

* Step 2

Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.

* Step 3

Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.