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Ingredient
Ragi chocolate cake
Introduce
Ingredient
Food ration :
6 servings
3/4 cup
ragi flour
3/4 cup
whole wheat flour
Pinch
salt
1/2 cup
curd
1/2 cup
oil
1/4 tsp
baking soda
1 tsp
baking powder
1 tsp
vanilla essence
as required
Chopped dry fruits
1/4 cup
milk
2 tbsp
Coco powder
As required
Jagerry powder
Cooking instructions
* Step 1
Take a mixing bowl seve all the dry ingredients. Ragi flour, wheat flour, baking soda, baking Powder,salt and Coco powder.
* Step 2
Take another bowl add wet ingredients oil, curd, jagerry powder.mix them all. Now gradually add dry ingredients into the wet ingredients. Mix it well add milk to bring to the desired consistency.
* Step 3
Take a banking dish grease it with oil and dust some wheat flour. Pour the mixture in it. Put it in the oven in convection mode for 20-25 min. Garnish it with chocolate syrup. And dry fruits and serve it
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