Home
Ingredient
Philadelphia cheesecake (no bake)
Introduce
Ingredient
Food ration :
8-10 servingsCooking time :
30 min
400 ml
cream 35% fat
90 g
sigar
Pack
flat muffins
100-150 ml
milk
Cooking instructions
* Step 1
Fill the bottom of the mold with the flat muffins making a layer approx 2cm thick, do not forget to cover all the holes.
* Step 2
Use a spoon to wet the muffins with milk without soaking them.
* Step 3
Use 1l of water to wet the gelatin sheets for 5 minutes.
* Step 4
Use a pot to warm the cream, add the sugar and the gelatin sheets. Cook around 10 min at low heat, the mix mustn't boil.
* Step 5
Add the Philadelphia creamy cheese to the pot. Remove to mix everything well.
* Step 6
Fill the mold with the mix. Spread it homogenized.
* Step 7
Keep the cake in the fridge for 3 hours.
* Step 8
Spread the marmalade on top of the cake. Keep in the fridge for a day.
* Step 9
Enjoy!!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic