Mushroom omelette

Name: How to cook Mushroom omelette - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

CarmenAra

Mushroom omelette

Another tasty omelette easy and quick

Ingredient

Food ration :

3 servings

Cooking time :

20 min

350-400 g

mushrooms

eggs

onion

Cooking instructions

* Step 1

Peel and slice the mushrooms approx half cm thin. Slice the onion into long strips. Chop the parsley very thinly.

* Step 2

AddFry the onion in a hot pan with a good amount of olive oil for 5 min, remove constantly to avoid burning. Add the parsley.

* Step 3

Add the mushrooms and keep frying till all the water from the mushrooms evaporates. Then add half glass of white whine and remove till it also evaporates.

* Step 4

Beat the eggs in a deep bowl, then add all the mushrooms and onion, including the oil. Remove everything to mix it well.

* Step 5

Add the mix to the pan again and cook it for 2-3 min for each side. Just one turn is enough but you can give it two twists if you like the omelette really cooked on the inside.