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Ingredient
Oyster Mushroom Masala
Introduce
Chef :
Rekha UnniOyster Mushroom Masala
#curry
Delicious Oyster Mushroom cooked in rich flavours of spices.
Ingredient
Food ration :
4 servingsCooking time :
28 mins
150 grams
Oyster Mushroom
For
Dry Spices:
1 tsp
Coriander seeds
1/2 tsp
Cumin seeds
1/4 tsp
Fennel Seeds
1/4 tsp
Peppercorns
3-4
dry Red Chillies
For
Gravy:
2 tbsp
Oil
1 inch
Cinnamon stick
1/2 tsp
Cumin
2
Tomatoes
7-8
Cashews
3/4 Cup
Water
to taste
Salt
1/2 tsp
Turmeric powder
1/4 tsp
Kashmiri Red Chilli powder
1/2 tsp
Garam Masala
2 tbsp
Cream
2 tbsp
chopped Coriander leaves
1 tsp
crushed kasuri Methi
1 tbsp
Ginger garlic paste
Cooking instructions
* Step 1
Dry roast spices until aromatic
* Step 2
Grind spices to fine powder once cooled
* Step 3
Grind tomatoes and cashews to form a puree
* Step 4
Heat oil, add cinnamon and splutter cumin seeds
* Step 5
Add ginger garlic paste, onions and salt. saute until onions are translucent
* Step 6
Add ground puree, saute until oil starts leaving sides
* Step 7
Add spice powders and ground spice. saute for a minute
* Step 8
Add oyster mushrooms, mix well
* Step 9
Cover and cook for 3-4 minutes
* Step 10
Add water and salt. bring to boil
* Step 11
Simmer, cover and cook for 15 minutes until mushrooms are done
* Step 12
Add kasuri methi, coriander leaves and cream. mix well and switch off
* Step 13
Serve hot with roti or naan
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Tag
oyster mushroom
Dry spices:
coriander seeds
cumin seeds
fennel seeds
Peppercorns
Dry red chillies
Gravy
oil
cinnamon stick
cumin
onion, finely chopped
tomatoes
cashews
water
Salt
turmeric powder
kashmiri red chilli powder
garam masala
Cream
chopped Coriander leaves
crushed kasuri methi
ginger garlic paste
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