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Ingredient
Dry Kala Jamun
Introduce
Chef :
Rekha UnniDry Kala Jamun
#cookpadturns2
Enjoy the delicious dry kala jamun be any party or festival or celebrations
Ingredient
Food ration :
10 servingsCooking time :
30 mins
1 1/2 cups
sugar
1 1/2 cups
water
7-8
saffron strands
1 teaspoon
lemon juice
1 teaspoon
semolina
1/4 Cup
milk
1 teaspoon
curd
1/4 teaspoon
cardamom powder
1 cup
milk powder
1 pinch
baking soda
1/4 Cup
maida
1 teaspoon
ghee
1/4 cup
caster sugar for rolling
Cooking instructions
* Step 1
Heat 1.5 Cup sugar and 1.5 Cup water, stir well until sugar dissolves
* Step 2
Add Saffron and mix well boil for 5 minutes until sugar syrup turns sticky
* Step 3
Add lemon juice cardamom powder mix well switch off
* Step 4
In a bowl, add milk powder Maida semolina baking soda and ghee mix well
* Step 5
Add curd and milk (in batches) until it's forms a soft dough. do not knead else jamuns will be hard
* Step 6
Grease palms with ghee. Make small balls of dough without any cracks
* Step 7
Deep fry in oil or ghee stirring constantly until deep brown
* Step 8
Drain excess oil over tissue paper
* Step 9
Immediately add them to warm sugar syrup. rest aside for 2 hours. jamuns will double in size
* Step 10
Drain the jamuns from sugar syrup and roll over caster sugar
* Step 11
Serve immediately or store in airtight container for a week in refrigerator
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